Nutrients in KFC, Fried Chicken, ORIGINAL RECIPE, Drumstick, meat and skin with breading

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Amount of nutrients in 100 g (grams) of KFC, Fried Chicken, ORIGINAL RECIPE, Drumstick, meat and skin with breading.

NutrientAmount and UnitPercentage
Water 55.6 g 55.6%
Energy (calorie) 239 kcal
Energy (joule) 999 kJ
Protein 22.3 g 22.3%
Total lipid (fat) 14.22 g 14.22%
Ash 2.49 g 2.49%
Carbohydrate, by difference 5.39 g 5.39%
Calcium, Ca 29 mg 0.03%
Iron, Fe 0.97 mg
Magnesium, Mg 23 mg 0.02%
Phosphorus, P 211 mg 0.21%
Potassium, K 250 mg 0.25%
Sodium, Na 625 mg 0.62%
Zinc, Zn 1.96 mg
Copper, Cu 0.08 mg
Manganese, Mn 0.135 mg
Selenium, Se 25.5 µg
Thiamin 0.041 mg
Riboflavin 0.213 mg
Niacin 4.993 mg
Pantothenic acid 1.202 mg
Vitamin B-6 0.221 mg
Vitamin B-12 0.54 µg
Retinol 22 µg
Fatty acids, total saturated 3.24 g 3.24%
4:0 butanoic, butyric fatty acid 0.002 g
6:0 hexanoic, caproic fatty acid 0.001 g
8:0 octanoic, caprylic fatty acid 0.002 g
10:0 decanoic, capric fatty acid 0.003 g
12:0 dodecanoic, lauric fatty acid 0.006 g 0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.051 g 0.05%
15:0 monounsaturated fatty acid 0.007 g 0.01%
16:0 hexadecanoic, palmitic fatty acid 2.423 g 2.42%
17:0 heptadecanoic, margaric fatty acid 0.013 g 0.01%
18:0 octadecanoic, stearic fatty acid 0.681 g 0.68%
20:0 eicosanoic, arachidic fatty acid 0.021 g 0.02%
22:0 saturated fatty acid 0.02 g 0.02%
24:0 saturated fatty acids 0.009 g 0.01%
Fatty acids, total monounsaturated 5.115 g 5.12%
14:1 monounsaturated fatty acid 0.019 g 0.02%
15:1 monounsaturated fatty acid 0.003 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.667 g 0.67%
16:1 cis monounsaturated fatty acid 0.663 g 0.66%
16:1 t monounsaturated fatty acid 0.004 g
17:1 monounsaturated fatty acid 0.012 g 0.01%
18:1 undifferentiated 4.354 g 4.35%
18:1 cis 4.317 g 4.32%
18:1 trans 0.037 g 0.04%
20:1 eicosenoic, gadoleic 0.051 g 0.05%
22:1 undifferentiated, docosenoic, erucic 0.003 g
22:1 c saturated fatty acid 0.003 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0.006 g 0.01%
Fatty acids, total polyunsaturated 4.29 g 4.29%
18:2 undifferentiated 3.94 g 3.94%
18:2 n-6 c,c 3.885 g 3.88%
18:2 conjugated linoleic acid (CLAs) 0.015 g 0.02%
18:2 t not further defined 0.039 g 0.04%
18:3 undifferentiated, octadecatrienoic, linolenic 0.192 g 0.19%
18:3 n-3 c,c,c (ALA) 0.176 g 0.18%
18:3 n-6 c,c,c 0.017 g 0.02%
18:4 octadecatetraenoic, parinaric 0.003 g
20:2 n-6 c,c 0.014 g 0.01%
20:3 undifferentiated 0.027 g 0.03%
20:3 n-3 0.001 g
20:3 n-6 0.026 g 0.03%
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.076 g 0.08%
20:5 n-3 (EPA) 0.003 g
22:4 polyunsaturated fatty acids 0.023 g 0.02%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.006 g 0.01%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.004 g
Fatty acids, total trans 0.081 g 0.08%
Fatty acids, total trans-monoenoic 0.041 g 0.04%
Fatty acids, total trans-polyenoic 0.039 g 0.04%
Cholesterol 117 mg 0.12%
Tryptophan 0.169 g 0.17%
Threonine 0.727 g 0.73%
Isoleucine 0.647 g 0.65%
Leucine 1.344 g 1.34%
Lysine 0.957 g 0.96%
Methionine 0.319 g 0.32%
Cystine 0.255 g 0.26%
Phenylalanine 0.843 g 0.84%
Tyrosine 0.675 g 0.68%
Valine 0.803 g 0.80%
Arginine 1.247 g 1.25%
Histidine 0.525 g 0.52%
Alanine 1.256 g 1.26%
Aspartic acid 1.498 g 1.50%
Glutamic acid 5.156 g 5.16%
Glycine 1.853 g 1.85%
Proline 1.769 g 1.77%
Serine 0.859 g 0.86%
Hydroxyproline 0.605 g 0.60%